IGZU is the world’s first bottled bamboo leaf tea. Our mission is to reinvent popular food and beverage products utilizing the world’s most naturally sustainable crops – all to have a positive impact on the shared environment of this little planet we all call home.
What are the unique health benefits? Bamboo leaf tea naturally contains Silica. Silica is an essential trace element in the human body. Silica is important for the proper growth & development of our bones, as well as connective tissues like our hair, skin, & nails. Silica is also important for stimulating the formation of collagen. There is over 35mg of plant-derived silica in each bottle of IGZU. Since we also brew all real botanicals, you get the unique antioxidants and anti-inflammatory benefits of the Elderflower, Lavender and Hibiscus too!
How do they taste? Each flavor of IGZU is light, crisp and refreshing; our delicate botanical blends have their own unique flavor notes:
Elderflower Citrus: Elderflower Citrus tastes much like a light green tea. There is a grassy foundation where the organic lemon is able to really shine through with a subtle hint of the delicate elderflower to balance.
Lavender Peach: Lavender Peach is a beautiful contradiction between botanical and fruit; you’ll taste the lavender on the front-end, and it finishes with a bright citrus-filled peach – this duality in experience is a crowd favorite.
Hibiscus Blackberry: Our hibiscus blackberry is the most fruit-forward. Building off the foundation of hibiscus, you enjoy a light, sweet, tart blackberry throughout the drinking experience.